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GERMANY ~ Chocolate Cakes w/Raspberries & Nutella Mousse ~ Schokoladentörtchen m/Himbeeren & Nutella

blue_hours_too wrote in ethnic_cuisines Nov 18, 2007 16:57

GERMAN CHOCOLATE CAKES WITH RASPBERRIES AND NUTELLA MOUSSE
Schokoladentörtchen mit Himbeeren und Nutella-Mousse

Serves 4

2 1/2 pints fresh raspberries
2 tablespoons sugar
1 teaspoon white vinegar
1/4 cup Nutella
1 cup very cold heavy cream
Pinch of salt
4 mini chocolate cake shells (about 3.5 inches in diameter)

In a medium bowl, combine 2/3 of the ( Read more... )

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